The Line Cook at the David L. Lawrence Convention Center is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Line Cook - David L. Lawrence Convention Center

Line Cook

UPMC Magee-Womens Hospital is seeking a Full Time Hot Cook to support the Nutrition Services department. This role involves the preparation and service of high quality, nutritionally appropriate foods, adhering to safe food handling procedures and maintaining sanitation of work area and equipment. The position requires working rotating shifts, with hours subject to change based on business needs.

Hot Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Aramark, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Acrisure Stadium

The Cook at Allegheny Health Network supports all food service activities through the production and preparation of hot and cold foods, in accordance with JCAHO, state, county, and hospital health codes. This role involves preparing and producing food items for the patient tray line, cafeteria, and special functions, responding to customer service requests, and ensuring proper food handling and storage techniques. The position also includes cleaning functions in assigned areas and adhering to safety and infection control guidelines.

Cook / SEIU - P (FT)

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook prepares and serves food according to menus and in correct portion sizes, performs cleaning duties, and ensures compliance with health and safety requirements. The role also involves managing POS/cash handling if applicable.

Cook - Merakey Hillman

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to meet community goals and resident needs.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

As a Cook at Sonic Drive-In, your primary responsibility is to provide guests with a SuperSONIC experience by cooking, creating, and packaging delicious menu items. This role involves maintaining high standards of safety and sanitation, continuously communicating with the team, and being proactive to ensure a seamless guest experience.

Lutheran SeniorLife is seeking a Cook to prepare and coordinate food for all meals and specific functions daily. This role acts as a supervisor in the absence of regularly scheduled supervisory personnel and offers growth opportunities and a variety of benefits, including competitive wages, comprehensive health insurance, and a retirement savings plan.

The Sous Chef at Market District assists with ordering materials and supplies, menu planning, inventory, and implementing sanitation, cost, and quality control programs. They lead the kitchen in the absence of the Executive Chef, Kitchen Manager, or Prepared Foods Team Leader, providing innovative ideas to grow the business while meeting or exceeding customer requirements and maximizing company profits. Additionally, they train, direct, and manage kitchen Team Members.

Sous Chef

The Mobile Chef at Metro Community Health Center will oversee food truck operations, collaborating with the Executive Chef to create an innovative menu focusing on nutrition, including plant-based and vegan dishes. This role involves overseeing the daily operations and special events of the food truck program, ensuring health, safety, and hygiene standards are met, and training food truck staff. The position requires a Culinary Arts Degree and at least two years of culinary managerial experience.

Mobile Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Restaurant Line Cook at Omni William Penn Hotel is responsible for cooking, controlling the quality and consistency of all food produced and served in the hotel's restaurant outlets. This role involves setting up the station for service, ensuring all necessary food supplies are available, learning all menu items produced by assigned stations, and fulfilling guest orders in a timely manner. The position requires flexibility to work late shifts, weekends, and holidays, and offers a full benefit package after 90 days.

Restaurant Line Cook

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Cook Jobs in Mckees Rocks, PA Hiring Now

Line Cook - David L. Lawrence Convention Center

Hot Cook

Cook

Cook

Cook - Acrisure Stadium

Cook / SEIU - P (FT)

Cook - Merakey Hillman

Cook

Cook

Cook

Cook

Sous Chef

Mobile Chef

Kitchen Team Member/Cook

Restaurant Line Cook